Caesar salad or soup du jour, baguettes & butter.
Rubbed with fresh garlic, cracked black pepper & smoked in our kitchen. Glazed with our homemade bourbon sauce.
Twin 4 oz. tenderloins sautéed with button mushrooms & scallions in a burgundy wine brown sauce.
6oz. fillet served on a painting of three mustard & peppercorn sauce, topped with sautéed red & yellow onions. Blackened or Charbroiled.
12 oz. choice strip steak charbroiled smothered with cognac creamed leeks & gorgonzola cheese crumbles.
12 oz. choice black Angus. Try it blackened.
8 oz. choice steer tenderloin blackened or charbroiled. Served with sautéed portobello mushrooms.
8 oz. peppered fillet charbroiled with special bleu cheese sauce with mushrooms, scallions & caraway seeds.
Blackened items are best served rare to medium. All steaks are available blackened, with the exception of Steak Dianne. Add Blackening - $2.00
Blackened New York Strip with Cajun potatoes, sautéed onions, mushrooms & andouille sausage. Laced with béarnaise sauce.
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