Steak Menu

Phone Call Reservations Accepted  | Steak & Take Carry-Out | Unique Daily Specials

Phone Call Reservations Accepted
Seasonal Outdoor Dining

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Indulge in a Mouth-Watering Steak Dinner!

You can never go wrong with a steak for dinner! At our local, family-owned restaurant, we provide a large variety of tender-cut steaks prepared just the way you like it. From filet mignon to New York strip steak, you can find it all at Silver Coach. Call or visit us today to learn more about our steak menu.

Our Menu

Steak

Classic Entrées Include:

Caesar salad or soup du jour, baguettes & butter.

With a roasted garlic bulb
Add to any Classic Entrée:
3 Shrimp / 4 Scallops
Bourbon Street Baby Back Ribs

Rubbed with fresh garlic, cracked black pepper & smoked in our kitchen. Glazed with our homemade bourbon sauce. 

Full Rack / Half Rack
Steak Dianne

Twin 4 oz. tenderloins sautéed with button mushrooms & scallions in a burgundy wine brown sauce.

Petite Tenderloin

6oz. fillet served on a painting of three mustard & peppercorn sauce, topped with sautéed red & yellow onions. Blackened or Charbroiled. 

Leek and Gorgonzola Strip Steak

12 oz. choice strip steak charbroiled smothered with cognac creamed leeks & gorgonzola cheese crumbles.

New York Strip Steak

12 oz. choice black Angus. Try it blackened.

Fillet Portobello

8 oz. choice steer tenderloin blackened or charbroiled. Served with sautéed portobello mushrooms.

Trapper John Steak

8 oz. peppered fillet charbroiled with special bleu cheese sauce with mushrooms, scallions & caraway seeds.

Blackened items are best served rare to medium. All steaks are available blackened, with the exception of Steak Dianne. Add Blackening 

New York Strip Tchoupitoulas

Blackened New York Strip with Cajun potatoes, sautéed onions, mushrooms & andouille sausage. Laced with béarnaise sauce.

Menu content and prices are subject to change. 
Steak